Species Allium angolense
Pictures from Observations
There aren’t any identifications of Allium angolense.
Range:
Location unknown
{"type":"FeatureCollection","features":[]}
Etymology of Allium:
La. garlic, used by Pliny the Elder. All was also Celtic for hot, pungent or burning, referring to the taste or the effect upon the eyes. The genus also includes various edible onions, chives, and leeks.
Etymology of angolense:
From the Latin for Angola; the organisms country of origin
Scientific name:
Allium angolense Baker
Synonym of:
Unknown
Long etymology:
Protologue:
Trans. Linn. Soc. London, Bot. 1(5): 262 (1880 [1878])
Synonym status:
Year published:
1878
Observations of Taxon
There aren’t any identifications of Allium angolense.
Nodes
