Canary Islands
The set of Macronesian volcanic islands 1000KM west of Morocco.
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Taxonomy term
Myrtus communis
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From the Latin communis = ‘common’
Oxalis
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From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Oxalis
{"type":"FeatureCollection","features":[]}
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Oxalis
{"type":"FeatureCollection","features":[]}
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Oxalis
{"type":"FeatureCollection","features":[]}
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Oxalis
{"type":"FeatureCollection","features":[]}
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Oxalis
{"type":"FeatureCollection","features":[]}
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Oxalis
{"type":"FeatureCollection","features":[]}
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Oxalis
{"type":"FeatureCollection","features":[]}
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Oxalis
{"type":"FeatureCollection","features":[]}
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Plectranthus
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Gk. plektron = a spur; anthos = a flower. A genus with conspicuously spurred flowers.
Plectranthus
{"type":"FeatureCollection","features":[]}
Gk. plektron = a spur; anthos = a flower. A genus with conspicuously spurred flowers.
Plectranthus
{"type":"FeatureCollection","features":[]}
Gk. plektron = a spur; anthos = a flower. A genus with conspicuously spurred flowers.
Salvadora persica
{"type":"FeatureCollection","features":[]}
From the Latin persica = the region of 'Persia', now modern Iran.
Salvadora persica
{"type":"FeatureCollection","features":[]}
From the Latin persica = the region of 'Persia', now modern Iran.