Sal
North-Eastern most island in the Cape Verde Islands. Relatively flat and arid.
There is currently no content classified with this term.
Nodes
Taxonomy term
Albuca
{"type":"FeatureCollection","features":[]}
La. albus = white or albicans = becoming white; referring to the colouring of some Albuca flowers.
Albuca
{"type":"FeatureCollection","features":[]}
La. albus = white or albicans = becoming white; referring to the colouring of some Albuca flowers.
Conophytum jucundum
{"type":"FeatureCollection","features":[]}
From the Latin jucundus meaning 'pleasant'.
Conophytum jucundum
{"type":"FeatureCollection","features":[]}
From the Latin jucundus meaning 'pleasant'.
Oxalis
{"type":"FeatureCollection","features":[]}
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Oxalis
{"type":"FeatureCollection","features":[]}
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Oxalis
{"type":"FeatureCollection","features":[]}
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Oxalis
{"type":"FeatureCollection","features":[]}
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Oxalis
{"type":"FeatureCollection","features":[]}
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Oxalis
{"type":"FeatureCollection","features":[]}
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.