Species Oxalis amblyosepala
Pictures from Observations
There aren’t any identifications of Oxalis amblyosepala.
Range:
Location unknown
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Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Scientific name:
Unknown
Synonym of:
Unknown
Protologue:
Bot. Jahrb. Syst. 27: 153 (1899)
Synonym status:
Year published:
1899
Observations of Taxon
There aren’t any identifications of Oxalis amblyosepala.
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