Species Oxalis depressa
Pictures from Observations
Range:
Location unknown
{"type":"FeatureCollection","features":[]}
Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Etymology of depressa:
From the Latin depressus = 'sunken'
Scientific name:
Unknown
Synonym of:
Unknown
Long etymology:
Synonym status:
Observations of Taxon
Oxalis depressa
Name of observer:
Sasa Malan (David)
Date observed:
Date observed unknown
Collection:
Oxalis depressa
Name of observer:
David Gwynne-Evans (David)
Date observed:
Date observed unknown
Oxalis depressa
Name of observer:
Elsa Pooley (David)
Date observed:
Date observed unknown
Oxalis depressa
Locality:
Name of observer:
Maarten Groos (David)
Date observed:
26/04/2007 - 5:15pm
Collection:
Oxalis depressa
Locality:
Name of observer:
Maarten Groos (David)
Date observed:
19/05/2008 - 2:05pm
Collection: