Species Oxalis duriuscula
Pictures from Observations
Range:
Location unknown
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Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Scientific name:
Unknown
Synonym of:
Unknown
Protologue:
Bot. Jahrb. Syst. 24: 437 (1897)
Synonym status:
Year published:
1897
Observations of Taxon
Oxalis duriuscula
Locality:
Name of observer:
Nick Helme (David)
Date observed:
06/04/2004 - 2:05pm
Collection:
Oxalis duriuscula
Locality:
Name of observer:
Nick Helme (David)
Date observed:
17/04/2009 - 5:10pm
Collection: