Species Oxalis edwardsiae
Pictures from Observations
There aren’t any identifications of Oxalis edwardsiae.
Range:
Location unknown
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Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Scientific name:
Oxalis edwardsiae F. Bolus
Synonym of:
Protologue:
Ann. Bolus Herb. 2: 95 (1917)
Synonym status:
Year published:
1917
Observations of Taxon
There aren’t any identifications of Oxalis edwardsiae.
Nodes
