Species Oxalis fergusoniae
Pictures from Observations
There aren’t any identifications of Oxalis fergusoniae.
Range:
Location unknown
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Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Scientific name:
Unknown
Common names:
Synonym of:
Unknown
Small acaulescent geophyte with shallow bulb. Leaves trifoliolate, leaflets rotund, glandular-ciliate and with marginal black calli, with large epidermal cells. Flowers rose or white with yellow tube. Sept.--Oct. Dry flats and slopes, 300--600 m, NW, KM (Cold Bokkeveld Mts to Little Karoo).
Observations of Taxon
There aren’t any identifications of Oxalis fergusoniae.
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