Species Oxalis fibrosa
Pictures from Observations
Range:
Location unknown
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Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Etymology of fibrosa:
From the LatinĀ fibra = 'fibre', 'filament' andĀ -osus'= 'many', 'a large number of'
Scientific name:
Unknown
Etymology applies to:
Synonym of:
Unknown
Long etymology:
Protologue:
Ann. Bolus Herb. 2: 20 (1916)
Synonym status:
Year published:
1916
Observations of Taxon
Oxalis fibrosa
Name of observer:
David Gwynne-Evans (David)
Date observed:
11/08/2019 - 11:01am
Collection:
Oxalis fibrosa
Name of observer:
David Gwynne-Evans (David)
Date observed:
11/08/2019 - 11:08am
Collection:
Oxalis fibrosa
Name of observer:
David Gwynne-Evans (David)
Date observed:
11/08/2019 - 12:18pm
Collection:
Oxalis fibrosa
Name of observer:
David Gwynne-Evans (David)
Date observed:
11/08/2019 - 4:13pm
Collection: