Species Oxalis flabellifolia
Pictures from Observations
There aren’t any identifications of Oxalis flabellifolia.
Range:
Location unknown
{"type":"FeatureCollection","features":[]}
Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Etymology of flabellifolia:
From Latin flābellātus meaning 'fan-shaped' and -folius 'leaf'
Scientific name:
Oxalis flabellifolia Jacq.
Synonym of:
Long etymology:
Protologue:
Oxalis 117. t. 74 (1794)
Synonym status:
Year published:
1794
Observations of Taxon
There aren’t any identifications of Oxalis flabellifolia.
Nodes
