Species Oxalis humilis
Pictures from Observations
There aren’t any identifications of Oxalis humilis.
Range:
Location unknown
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Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Etymology of humilis:
From the Latin humilis = ‘humble’; referring to a low or sprawling habit
Scientific name:
Oxalis humilis Thunb.
Synonym of:
Unknown
Long etymology:
Protologue:
Prodr. Pl. Cap. App. 190
Synonym status:
Observations of Taxon
There aren’t any identifications of Oxalis humilis.
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