Species Oxalis lupinifolia
Pictures from Observations
There aren’t any identifications of Oxalis lupinifolia.
Range:
Location unknown
{"type":"FeatureCollection","features":[]}
Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Etymology of lupinifolia:
From the Latin folia = 'leaf'; i.e. leaves like Lupinus, lupin
Scientific name:
Oxalis lupinifolia Jacq.
Synonym of:
Long etymology:
Protologue:
Oxalis 115. t. 72 (1794)
Synonym status:
Year published:
1794
Observations of Taxon
There aren’t any identifications of Oxalis lupinifolia.
Nodes
