Species Oxalis pocockiae
Pictures from Observations
Range:
Location unknown
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Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Scientific name:
Unknown
Synonym of:
Unknown
Protologue:
J. Bot. 68: 75 (1930)
Synonym status:
Year published:
1930
Observations of Taxon
Oxalis pocockiae
Name of observer:
Pauline Bohnen (David)
Date observed:
Date observed unknown
Oxalis pocockiae
Locality:
Name of observer:
David Gwynne-Evans (David)
Date observed:
07/09/2020 - 2:49pm
Collection:
Oxalis pocockiae
Locality:
Name of observer:
David Gwynne-Evans (David)
Date observed:
04/09/2020 - 10:40am
Collection:
Oxalis pocockiae
Name of observer:
David Gwynne-Evans (David)
Date observed:
11/08/2019 - 3:15pm
Collection:
Oxalis
Name of observer:
David Gwynne-Evans (David)
Date observed:
11/08/2019 - 3:46pm
Collection: