Species Oxalis pseudocernua
Pictures from Observations
Range:
Location unknown
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Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Etymology of pseudocernua:
From the Latin pseudo = 'false' and cernuus meaning ‘drooping’; referring to a similarity to Oxalis cernua
Scientific name:
Unknown
Etymology applies to:
Localities:
Synonym of:
Unknown
Long etymology:
Observations of Taxon
Oxalis pseudocernua
Locality:
Name of observer:
Mannheimer, Maggs-Kölling, Kolberg or Rügheimer (David)
Date observed:
Date observed unknown
Oxalis pseudocernua
Name of observer:
Mannheimer, Maggs-Kölling, Kolberg or Rügheimer (David)
Date observed:
Date observed unknown