Species Oxalis pusilla
Pictures from Observations
There aren’t any identifications of Oxalis pusilla.
Range:
Location unknown
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Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Etymology of pusilla:
From the Latin pusillus = 'very small' or 'tiny'
Scientific name:
Unknown
Synonym of:
Long etymology:
Synonym status:
Observations of Taxon
Oxalis pusilla
Locality:
Name of observer:
Nick Helme (David)
Date observed:
26/06/2013 - 2:13pm
Collection:
Oxalis pusilla
Locality:
Name of observer:
Nick Helme (David)
Date observed:
27/05/2006 - 2:41pm
Collection:
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