Species Oxalis campylorhiza
Pictures from Observations
There aren’t any identifications of Oxalis campylorhiza.
Range:
Location unknown
{"type":"FeatureCollection","features":[]}
Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Scientific name:
Unknown
Synonym of:
Unknown
Observations of Taxon
There aren’t any identifications of Oxalis campylorhiza.
Nodes
