Species Oxalis heidelbergensis
Pictures from Observations
There aren’t any identifications of Oxalis heidelbergensis.
Range:
Location unknown
{"type":"FeatureCollection","features":[]}
Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Etymology of heidelbergensis:
From the Town of Heidelberg either in Johannesburg or more likely the town along the N2 in the Southern Cape between Swellendam and Riversdale
Scientific name:
Unknown
Synonym of:
Unknown
Long etymology:
Synonym status:
Observations of Taxon
There aren’t any identifications of Oxalis heidelbergensis.
Nodes
