Species Oxalis libyca
Pictures from Observations
There aren’t any identifications of Oxalis libyca.
Range:
Location unknown
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Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Scientific name:
Oxalis libyca Viv.
Synonym of:
Unknown
Protologue:
Fl. Libyc. Spec. 24, t. 13, f. 1 (1824)
Synonym status:
Year published:
1824
Observations of Taxon
There aren’t any identifications of Oxalis libyca.
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